This is such a quick and easy snack to make. My boys (and the adults too) like to snack on these or have them for lunch. They are perfect for school lunches.3 sheets of Puff Pastry, thawed (in freezer section of the supermarket)
24 cocktail franks (mini hot dogs)
margarine, melted
Turn oven on to 200C (400F).
Spray 2 baking trays with cooking spray so that the puffy dogs wont stick to the bottom.
Slice the puff pastry into half and then into 4 fingers. Making sure that it is wide enough for the cocktail franks to be covered by the pastry. Make 8 rectangular pieces from each sheet of puff pastry.
Spread some melted margarine on the ends of the pastry. Place a cocktail frank on the pastry and then roll pastry around the frank. Place on tray. Spreading them evenly so they don't stick together once the pastry starts to puff up.
Bake in oven for approximately 30 minutes or until golden brown.





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