Thai Fish Balls with Chilli and Lime Mayonnaise

I got this recipe from the Kraft Website .. it sounds really yummy!

600g white fish fillets, roughly chopped

2 red chillies, finely chopped

2 cloves garlic, crushed

2 tablespoons Light Smooth Peanut Spread

2 tablespoons finely chopped coriander

1 tablespoon fish sauce

1 small red onion, finely chopped

1/2 cup Mayonnaise

1/4 cup coriander, roughly chopped

2 tablespoons sweet chilli sauce

1 tablespoon grated lime rind

1 teaspoon lime juice

plain flour, for rolling

oil for shallow frying

lime wedges, to serve

Place fish, chillies, garlic, peanut spread, coriander and fish sauce in a food processor and process until smooth. Place into a bowl and stir in the onion. Cover and chill 5 minutes.

Combine the mayonnaise, coriander, chilli sauce, rind and juice until smooth. Chill.

Shape the fish mixture, using wet hands, into 30 × 2cm balls and roll lightly in flour. Heat the oil in a large frying pan over medium heat. Cook the balls, in 2 batches, for 5-7 minutes, or until golden and cooked through.

Serve with the Chilli and Lime Mayonnaise.