Chicken & Corn Soup (Slow Cooker)

I tested out my new slow cooker with this one 

1 - 2 chicken breast fillets, skin off, cut into 2cm cubes
1 brown onion, diced
1 - 2 cloves of garlic
2 x 440g tins of creamed corn
2 chicken stock cubes (salt reduced if you have them but regular is okay)
5 - 6 cups of water
1 cup angel hair pasta, break into small pieces

In a saucepan brown the onions, garlic and chicken. This will only take a few minutes.

Place the contents of the saucepan into the slow cooker along with the water, creamed corn & the water.

Turn the slow cooker on low and cook for around 4 hours (or less it depends on how hungry you are).

About half an hour before serving place the pasta into the slow cooker. It really wont take terribly long to cook.

** I prepared this around lunch time and it was all ready to go for dinner at 6. You could leave it longer if you wish. Its not like it will get over cooked.
*** I've also cheated with this recipe and used a whole cooked chicken. If you do it this way you can just make it on the stove top and will take no more than 15 minutes or so from start to finish.
** If you want to make it creamy you can add a scrambled egg into the mix. It reminds me of the Chinese chicken and corn soup I would eat as a kid.